Cooked Egg Nog
My version of the Cooked Egg Nog low carb recipe.’, ‘
Cooked Egg Nog
Ingredients
- 6 eggs = 6g
- 1/4 cup splenda = 0g
- 1/4 teaspoon salt, optional
- 1.5 cups Heavy cream = 0g
- 2.5 cups water = 0g
- 1 teaspoon vanilla = 0g
Preparing
In large saucepan, beat together eggs, sugar and salt, if desired. Mix water and heavy cream and stir in 2 cups of this mixture. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F. Remove from heat. Stir in remaining 2 cups cream/water and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight.
Makes 4 servings = 1.5 carbs each