1 Chicken cut up or

1 1/2 Lbs boneless chicken breast

Glaze:

1 cup Jim Beam Bourbon whiskey

1/2 cup Dark brown sugar

1 cup Ketchup

2 tsp. Worcestershire sauce

1/4 cup White vinegar

1 Tbsp Fresh lemon juice

3 Cloves garlic, minced

1/2 tsp. Dry mustard

Salt and pepper to taste

Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and

pepper. Chicken can be marinated for a few hours in the sauce.

If you barbecue the chicken, baste it with the sauce.

If you are pan-fry the chicken , brown the chicken then pour the sauce

into the pan and simmer for 5 minutes till sauce thickens.

Serve with rice or pasta.